Shawarma that is flavourful and tender, made with aromatic spices for a genuine taste. Delivering rich flavour and juicy texture in every bite, it's ideal for platters, pitas, and wraps. Shawarma

Shawarma

Shawarma Meat (Arab World/Levante): It’s a Middle Eastern dish that was influenced by Ottoman food and has been adapted to regional tastes and accompaniments. Contains spices such as cardamom and cinnamon. Usually served with pickles and tahini (garlic sauce).

  • Tikka Shawarma: Juicy meat marinated in spices and smoked to give every bite warmth and richness.
  • Peri Peri Shawarma: is spicy and bold, with a zesty taste. It’s great for people who like a lot of flavor.
  • Tandoori Shawarma: This dish is heavily spiced with classic tandoori spices, giving it a deep, fragrant flavor with a hint of char.
  • Mediterranean Shawarma: Smooth and herb-infused, this flavor is fresh and well-balanced, like classic dishes from the seaside.
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