Doner

All of our Doner Kebab cones are Halal or HMC, and we are accredited to ship all over the world (Gulf Areas, Indonesia, Malaysia, etc), so the ‘pittabilities’ are endless. It is traditionally made with seasoned beef or lamb, stacked on a vertical rotating spit and slow-cooked until tender and flavorful. The meat is thinly sliced and commonly served in flatbread or pita, paired with tzatziki, garlic, or spicy sauces.

• Original Classic Doner: Simple, traditional, and satisfying, this one sticks to the roots with timeless taste done right.
• BJ Doner: Bold and juicy with a modern twist, bringing a punch of flavour that stands out from the crowd.
• Cayenne Doner: This doner has a spicy bite that makes it warm and exciting for people who appreciate a little spice.
• Toby Doner: A hearty and well-balanced choice with a pleasant mix of flavors that is both full and familiar.
• Arabian Doner: This doner is full of fragrant spices that give it a rich, Middle Eastern-inspired flavor.
• Topline Doner: Unique and memorable, with a distinctive flavour profile that gives it its own special identity.
• All Lamb Doner: Simple, traditional, and satisfying—every lamb doner stays true to its roots with timeless taste done right.

Invented in Turkey and refined during the Ottoman era, Doner Kebab gets its name from the Turkish word “döner,” meaning “to rotate,” which describes its unique cooking method.