Good bread makes everything better — and ours is made to match the quality of everything else on your menu. From soft handmade pittas and pocket breads to the versatile Flatbreads, our range covers every wrapping, loading, and dipping occasion. Consistent in size, reliable in texture, and available in formats that suit both high-volume takeaways and more considered plated dishes. Flatbreads and Gourmet Pocket Pitta

Breads

  • Gourmet Pocket Pitta: Traditional Gourmet Pocket Pitta bread with a well-formed inner pocket, ideal for filling with meats, vegetables, and sauces for Mediterranean dishes and takeaway use.
  • 7” Pitta Folds (Flatbreads) A practical size for standard wraps and portion-controlled meals. Designed for easy rolling and consistent performance in busy kitchens.
  • 8” Pitta Folds (Flatbreads): Larger and extra soft, ideal for generously filled gyros and premium wrap presentations. Strong enough to hold sauces and meats without tearing.
  • 9” Pitta Wrap: Soft, flexible 9-inch soft Dakota wrap with strong tear-resistant structure, perfect for generous fillings, easy rolling, takeaway service, and high-volume food preparation.
  • Pitta Breads Handmade Traditional handmade-style pitta breads with a rustic texture and authentic appearance. 
  • Pitta Breads Machine Made: Classic pitta Breads suitable for gyros, wraps, kebabs, and mezze platters. Soft, flexible, and easy to handle during service.  
Scroll to Top